Contents 4_07
نویسنده
چکیده
a Magnetic Resonance Unit, Medica Sur Clinic & Foundation, Mexico City, Mexico b Division of Medicine and Health Sciences, University of Sonora, Hermosillo City, Mexico c Neuropsychology Department, National Institute of Neurology and Neurosurgery, Mexico City, Mexico d Direccion de Investigacion, Hospital General de Mexico “Dr. Eduardo Liceaga”, Mexico City, Mexico e Universidad Panamericana, Campus Mexico, Escuela de Medicina, Mexico City, Mexico
منابع مشابه
Ubiquitous Access to Unified Messaging: A Study of Usability and the Use of Pervasive Computing
The advent of mobile devices and the wireless Internet is having a profound impact on the way people communicate, as well as on the user interaction paradigms used to access information that was traditionally accessible only through visual interfaces. Applications for mobile devices entail the integration of various data sources optimized for delivery to limited hardware resources and intermitt...
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The oil contents of rye grain seeds ranged from 0.70% (type 25) to 3.92 % (type 1). Palmitic acid contents of oils changed between 10.82% (type 26) and 22.43% (type 10). In addition, while oleic acid contents of oil samples vary between 20.61% (type 17) and 37.86% (type 3), linoleic acid contents of oils changed between 18.91% (type 3) to 54.0% (type 13). Also, linolenic acid contents of oi...
متن کاملQuantification of Sterol Contents in Almond (PrunusamygdalusL.) Oils
In this study, the sterol contents of almond kernel oils collected from naturally growing almond trees in Mersin province were determined. Generally, the sterol contents of almond oil samples varied depending on almond types. The major sterols in almond oils wereß-sitosterol, 5-avenasterol and campesterol, followed by 5,24-stigmastadienol, stigmasterol, sitostanol, and cholesterol. W...
متن کاملMacro and Micro Element Contents of Several Oat (Avena sativa L.) Genotype and Variety Grains
In the current study, macro and microelement contents of oat grains were determined by Inductively Coupled Plasma Atomic Emission Spectrometry (ICP-AES). P contents of grains were found between 2428.72 mg/kg (Arslanbey) and 4557.25 mg/kg (TL10). While K contents of oat samples change between 3055.99 mg/kg (TL63) and 5621.12 mg/kg (TL8), Ca contents of oats ranged from 568.50 mg/kg (TL63) to...
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The oil contents of linseeds were determined between 39.9% (Antares) and 43.3% (Railinus). The oleic acid contents of seed oils varied between 0.8% (Maroc) and 24.8 (Railinus). The linoleic acid contents of linseed oil change between 10.2% (Avangard) and 48.2% (Maroc), while the palmitic acid of oils ranged from 4.8% (Antares) to 6.1% (Maroc), stearic acid contents ranged between 4.7% (Ava...
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